how to cook cornfritters
From a frozen state preheat oven to 350 F (177 C). Spread cornfritters out on a cookie sheet and cook for 12 min.
From a thawed state cook for three minutes at 350 F (177 C). Place fritters in the fryer basket, put 2nd basket on to keep fritters submerged and cooking evenly.
From frozen state, put six fritters on a microwave-safe plate or bowl and heat for 45 seconds. Increase time if cooking larger amounts.
O’Donnell Farm Cornfritters come fully cooked. Simply reheat and eat!
From a thawed state cornfritters have a three to five-day shelf life. They have no preservatives, no MSG and are made in Alberta product (some ingredients may come from other parts of Western Canada depending on availability).
O'Donnell Farm Cornfritters come perfect for your freezer, in a 144 piece case or a 12 piece take home pack. Thawed fritters have a shelf life of 3-5 days. Nutritional information upon request.